Recipes
You thought only your dog would gnaw a bone—until these showed up. With nearly a pound of rich, meaty chuck short rib on each bone, you’ll be licking your fingers and wishing there were more.
I never thought I’d be writing a love letter to meatloaf… but here we are.
Love avocados? Love beef? Then buckle up—this dish is for you.
The crown jewel of the sirloin. A little prep, a lot of flavor, and absolutely worth it.
Straight from quarantine days on the Harrell Ranch, this recipe kept our hands full and our bellies happy.
Whether you're braising with red wine or slow-cooking like a workin’ momma, there’s nothing like a TriTails roast to bring the comfort. Two styles, same unbeatable flavor—made for chilly nights and...
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