Recipes
The crown jewel of the sirloin. A little prep, a lot of flavor, and absolutely worth it.
Straight from quarantine days on the Harrell Ranch, this recipe kept our hands full and our bellies happy.
Whether you're braising with red wine or slow-cooking like a workin’ momma, there’s nothing like a TriTails roast to bring the comfort. Two styles, same unbeatable flavor—made for chilly nights and...
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