Red Wine Pot Roast

🍂 Happy Fall, Y’all!

With tarantulas crossing the road and the cottonwoods starting to turn, there’s no denying it—fall is officially here. And just like the seasons, it’s time our meals changed too.

We’re sharing two takes on our favorite cold-weather comfort food: Roast Beef. Whether you’ve got time to slow-simmer something rich and hearty, or you’re a busy mama who needs a set-it-and-forget-it dinner—we’ve got you covered.

Time: 30 min prep, 4+ hr cook
Serves: 5 large portions
Method: Oven-braised in cast iron or Dutch oven

Ingredients

• 1 TriTails Premium Beef Roast

• Salt & pepper

• 3 tbsp olive oil

• 3 stalks celery, diced

• 1 container mushrooms

• 3 cloves garlic, minced

• 2 onions, diced

• 16 brussels sprouts

• 10 small purple potatoes, halved

• 4 large carrots, chopped

• 2 cups red wine (or sub with more beef broth)

• 2 cups beef broth

• 3 sprigs fresh rosemary

• 3 sprigs fresh thyme

Instructions

1. Preheat oven to 275ºF.

2. In a large oven-safe pot, heat olive oil and roast garlic. Season roast with salt and pepper, then sear all sides until browned. Set meat aside.

3. Lower heat to medium. Add celery, onions, and brussels sprouts. Cook until soft.

4. Pour in wine and broth, scraping the bottom of the pot.

5. Return roast to pot. Add mushrooms, potatoes, carrots, rosemary, and thyme. Make sure everything is covered with liquid.

6. Cover and cook in the oven for 4 hours, or until the roast is fork-tender and the vegetables are soft.

7. Serve with a ladle of that rich sauce. Best enjoyed with a glass of red wine—and maybe a fire crackling nearby.

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Workin’ Momma’s Easy Crock Pot Roast

Time: 10 min prep, 8+ hrs cook
Serves: 4 (3 lb roast) to 6 (5 lb roast)
Method: Slow cooker

Ingredients

• 1 TriTails Premium Beef Roast

• 1 bottle of BBQ sauce or Coca-Cola or beer (your choice)

• 5 large carrots

• 1 onion

• 10 small potatoes (any kind)

Instructions

1. Thaw the roast. Place it in the crock pot and pour in your BBQ sauce, cola, or beer. Add enough water to come up about 2 inches.

2. Cover and cook on LOW for 8+ hours. The longer it cooks, the more tender it gets.

3. About an hour before dinner, add your carrots, onion, and potatoes. Add a little more water if needed.

4. Turn the heat up to HIGH and cook until the veggies are tender.

That’s it. One pot. No stress. Pure comfort.

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🧡 Let Us Know!

Tried either recipe? We’d love to see your fall roast photos! Tag us on social or email Cooking@TriTailsBeef.com.

Say your prayers, kiss the cook, and savor the season.