Burger Bombs

Posted by Connor McCauley on

Burger Bombs


  • 1 can Pillsbury Biscuits (10 biscuits)
  • 1 pound lean ground beef
  • 1/2 onion, finely chopped
  • Kosher salt, to taste
  • Ground black pepper, to taste
  • 3 slices bacon, chopped
  • 1 tablespoon ketchup
  • 2 tablespoons barbecue sauce
  • 1 teaspoon yellow mustard
  • 1 teaspoon Worcestershire sauce
  • 5 ounces cheddar cheese, chopped into 10 squares
  • 1 egg white
  • Sesame seeds, optional
  • Pickles, optional



  • Preheat oven to 375 F. In a large pan, brown ground beef, bacon, and onion. Season with salt and pepper. Drain excess grease.
  • Into same pan, ketchup, barbecue sauce, mustard, and Worcestershire sauce. Stir over low heat until cream cheese is melted. Let cool.

  • Roll each biscuit out thinly. Place 2 tablespoons beef mixture on each biscuit and add 1 square of cheddar cheese. Wrap biscuit around beef/cheese and tightly seal edges.

  • Place biscuits on a parchment lined pan, seam-side down. Brush with egg white and sprinkle with sesame seeds, if using.

  • Place in oven and turn down heat to 350 F. Bake 13 to 16 minutes or until lightly browned. Serve warm with pickles, if desired.

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