Burger Bombs

Mini biscuit-wrapped cheeseburgers that explode with flavor.
Want all the glory of a backyard burger without firing up the grill? These little bombs are packed with juicy beef, smoky bacon, gooey cheddar, and tangy sauce—all wrapped in golden, fluffy biscuit dough. Perfect for game day, busy weeknights, or when you just want a handheld slice of America.

Ingredients

• 1 can (10-count) Pillsbury Grands biscuits

• 1 lb TriTails ground beef

• 3 slices bacon, chopped

• ½ onion, finely diced

• Kosher salt & black pepper, to taste

• 2 tbsp ketchup

• 2 tbsp barbecue sauce

• 1 tsp yellow mustard

• 1 tsp Worcestershire sauce

• 85g (about 3 oz) cream cheese

• 5 oz sharp cheddar, cut into 10 cubes

• 1 egg white, beaten

• Sesame seeds (optional)

• Dill pickle chips (optional, for serving)

Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. In a skillet over medium heat, brown ground beef, bacon, and onion until cooked through. Season generously with salt and pepper. Drain excess grease.

3. Lower the heat and stir in ketchup, BBQ sauce, mustard, Worcestershire, and cream cheese. Mix until creamy and combined. Remove from heat and let cool slightly.

4. Flatten each biscuit into a thin round on a lightly floured surface. Scoop 2 tablespoons of the meat mixture into the center, top with a cube of cheddar, and carefully wrap the dough around the filling. Pinch seams tightly.

5. Place seam-side down on the baking sheet. Brush with egg white and sprinkle with sesame seeds, if desired.

6. Place in oven and immediately reduce temperature to 350°F (175°C). Bake for 13–16 minutes, or until golden brown and puffed.

7. Serve warm, with pickles on the side for that classic burger bite.

Faith first, flames next, fork ready.