Burger Bombs
Ingredients
- 1 can Pillsbury Biscuits (10 biscuits)
- 1 pound lean ground beef
- 1/2 onion, finely chopped
- Kosher salt, to taste
- Ground black pepper, to taste
- 3 slices bacon, chopped
- 1 tablespoon ketchup
- 2 tablespoons barbecue sauce
- 1 teaspoon yellow mustard
- 1 teaspoon Worcestershire sauce
- 5 ounces cheddar cheese, chopped into 10 squares
- 1 egg white
- Sesame seeds, optional
- Pickles, optional
- Preheat oven to 375 F. In a large pan, brown ground beef, bacon, and onion. Season with salt and pepper. Drain excess grease.
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Into same pan, ketchup, barbecue sauce, mustard, and Worcestershire sauce. Stir over low heat until cream cheese is melted. Let cool.
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Roll each biscuit out thinly. Place 2 tablespoons beef mixture on each biscuit and add 1 square of cheddar cheese. Wrap biscuit around beef/cheese and tightly seal edges.
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Place biscuits on a parchment lined pan, seam-side down. Brush with egg white and sprinkle with sesame seeds, if using.
- Place in oven and turn down heat to 350 F. Bake 13 to 16 minutes or until lightly browned. Serve warm with pickles, if desired.
