Ready to turn your chuck roast into a Sunday supper masterpiece?Here’s a simple, flavor-packed recipe straight from the ranch kitchen. 🔥 You’ll Need: 1 TriTails Chuck Roast (3–4 lbs) 2 tbsp o...
Mr. Farmer's Dutch Oven Beef Ribs
This recipe comes to us from one of our customers, Mr. Farmer. After giving it a try myself, I knew I had to share it with you. Whether you’ve got a grill or not, you’re going to love this one! In...
Burger Bombs Ingredients 1 can Pillsbury Biscuits (10 biscuits) 1 pound lean ground beef 1/2 onion, finely chopped Kosher salt, to taste Ground black pepper, to taste 3 slices bacon, chopped 1 tab...
I Love Meatballs I have been a long-time fan of meatballs. They are hearty and filling, full of protein, and, most importantly, tasty. They are a simple way of bringing Italian cuisine into your k...
Steak seasoning you can make at home!
Ribs so good you wish you could eat the bone...
Our favorite meatloaf!
Prime Rib is a great treat for large dinner parties or weddings. Check out our favorite recipe!
Do you love avocados? We do! Here's a recipe with two amazing foods: TriTails Beef and Avocado!
Our 40-48 oz tomahawk range from 2.5 to 3 inches thick, making it challenging to cook sometimes. We find a reverse sear is the best way to treat thick cuts like this. Thaw your TriTails Tomaha...
Picanha is the top cap of the sirloin. This delicious cut takes some preparation but is well worth it. It is very versatile on how to cook: it can be grilled or seared & slow cooked.
Not sure what to do with your top sirloin? Here's a fun, delicious recipe.
Our Favorite Comfort Meal: Roast Beef
Happy Fall Everyone! Today is the official start of fall. With tarantula's crossing the road and colors beginning to change, so should our food! So here are two takes on our favorite comfort mea...
Get to Know the Author
Connor McCauley
For those new to reading my newsletter, my name is Connor McCauley & I'm married to a 5th generation rancher. I write these articles from my perspective a lot of the time. As someone raised in the house of a stockbroker in southeast Pennsylvania, my perspective contrasts with my new Texas ranching life. In 2015, I moved to Colorado & pursued a career with the ski resorts. That is where I met my wonderful wife, Helen. In 2021, we moved to her family's ranch full-time & I became a mix of things from ranch hand to marketer to retail manager.
Come along with me as we explore & learn about the Texas ranching life. I'm glad you're here!