Brazilian Picanha

Brazilian Picanha

June 01, 2020

Picanha is the top cap of the sirloin. This delicious cut takes some preparation but is well worth it.  It is very versatile on how to cook: it can be grilled or seared & slow cooked.  

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Japanese Kabob

Japanese Kabob

April 07, 2020

Not sure what to do with your top sirloin?  Here's a fun, delicious recipe.

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Our Favorite Comfort Meal: Roast Beef

September 22, 2019

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