Sweet & Savory Ground Beef Bowls
A fast, flavorful skillet meal made with real ground beef, pantry staples, and a punch of garlic and ginger. This sweet and savory beef bowl is weeknight gold — best served over basmati or long gra...
A ranch-style twist on the classic cheesesteak — because sometimes even cowboys need a change of pace.
Helen’s TriTip Roast (Connor’s Favorite)
Simple, hearty, and straight from the ranch.This oven-roasted tri-tip is one of Connor’s all-time favorites—crispy on the outside, tender on the inside, and surrounded by sweet potatoes and garlic ...
Grilled Veggie Grate with Balsamic Vinaigrette
Not in the mood for salad, but still want something green on your plate?This warm grilled veggie mix is our go-to when we’re craving something hearty, colorful, and downright delicious next to a st...
Ready to turn your chuck roast into a Sunday supper masterpiece?Here’s a simple, flavor-packed recipe straight from the ranch kitchen. 🔥 You’ll Need: 1 TriTails Chuck Roast (3–4 lbs) 2 tbsp o...
Mr. Farmer's Dutch Oven Beef Ribs
This recipe comes to us from one of our customers, Mr. Farmer. After giving it a try myself, I knew I had to share it with you. Whether you’ve got a grill or not, you’re going to love this one! ...
Mini biscuit-wrapped cheeseburgers that explode with flavor.Want all the glory of a backyard burger without firing up the grill? These little bombs are packed with juicy beef, smoky bacon, gooey ch...
These ain't your mama’s meatballs.Made with TriTails ground chuck—no trim, no filler—these Italian meatballs hit that perfect balance of juicy and flavorful with a crisp golden crust. Bake...
Steak seasoning you can make at home!
You thought only your dog would gnaw a bone—until these showed up. With nearly a pound of rich, meaty chuck short rib on each bone, you’ll be licking your fingers and wishing there were more.
I never thought I’d be writing a love letter to meatloaf… but here we are.
Love avocados? Love beef? Then buckle up—this dish is for you.
The crown jewel of the sirloin. A little prep, a lot of flavor, and absolutely worth it.
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