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Peggy's Meat Loaf

Posted by Helen Harrell on

My mom made meatloaf for supper the other day.  Typically, being a young person, I haven't been a fan of most meatloafs.  Sometimes, they're just too dry and don't have the component of yumminess that I want.  BUT, not this time!  This time, my mom made our friend, Peggy Bledsoe, recipe.  This is an easy recipe and Peggy says "You'll know when it's done!"

Ingredients needed:

  1. 1 lbs TriTails Premium Beef Hamburger Chubs
  2. 2 eggs
  3. 1/4 C Oatmeal or Panko 
  4. 2 T Milk
  5. 1/2 cup graded Gouda Cheese (at minimum)
  6. 2 t Spice of your choosing (salt, pepper, garlic, etc)
  7. BBQ Sauce

Steps:

  1. Thaw TriTails Ground Beef completely.
  2. Preheat oven at 350ºF
  3. Combine all ingredients (except BBQ Sauce) in bowl.  Mix thoroughly; best works with hands.  
  4. Oil casserole dish and bake at 350ºF for 40 minutes.  
  5. If excess liquid (fat) in mixture, drain.  Top with BBQ Sauce and back for another 20 minutes.  
  6. Once completely cooked, take out of the oven, let it rest for 5 minutes, cut and serve!
Beef Cooking ground beef Meatloaf Recipes

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