Slow-Roasted Chuck Roast

Ready to turn your chuck roast into a Sunday supper masterpiece?
Here’s a simple, flavor-packed recipe straight from the ranch kitchen.

🔥 You’ll Need:

• 1 TriTails Chuck Roast (3–4 lbs)

• 2 tbsp olive oil

• 1 large onion, sliced

• 4 cloves garlic, smashed

• 4 carrots, cut into chunks

• 3–4 baby potatoes, halved

• 2 cups beef broth 

• 1 tbsp tomato paste

• 2 tsp kosher salt

• 1 tsp black pepper

• 1 tsp dried thyme

• 1 tsp rosemary

🍽️ Instructions:

1. Preheat oven to 300°F.

2. Season roast generously with salt & pepper.

3. Sear roast in a Dutch oven with olive oil—about 3 min per side until browned.

4. Add onion, garlic, and tomato paste. Stir for 1–2 minutes.

5. Pour in beef broth and nestle in carrots & potatoes.

6. Sprinkle thyme & rosemary on top.

7. Cover and roast in the oven for 3.5–4 hours, until fork-tender.

8. Rest for 10–15 minutes before slicing or shredding.

🤤 Pro Tip:

Serve with crusty bread to soak up that rich, savory broth. Thank us later.