Duck Call Room Family Table
The Duck Call Room Family Table is a two-box selection built around the same idea that’s guided ranch families for generations: when the work is done, you feed your people well.
The first box is built for dependable meals and full weeks—ribeyes and New York strips for the grill, ground beef for everyday cooking, and a hearty roast meant to sit low and slow while stories get told.
Box 1 Includes:
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- 2x 16 oz Prime Ribeyes
- 2x 16 oz Prime Strips
- 1x 4.5-5.5 lbs Chuck Roast
- 4x 1 lbs Ground Chuck
The second box is for the nights that matter—a pair of porterhouses over fire, backed by ground beef and another family-sized roast. No shortcuts. No filler. Just real beef meant to be shared.
Box 2 Includes:
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- 2x 2-2.5 lbs Prime Porterhouse
- 1x 4.5-5.5 lbs Chuck Roast
- 4x 1 lbs Ground Chuck
This is how we feed families on our ranch. Beef raised with intention, cooked with care, and served at tables where legacy is built one meal at a time.
FAQ
How is my beef shipped?
Every cut is flash-frozen, vacuum-sealed, and packed with dry ice in an insulated box. We ship nationwide and guarantee it arrives frozen and safe at your door.
Where does the beef come from?
Your box is packed from our 5th-generation family ranch in the Palo Duro Canyon of Texas, along with partner ranches that share our same high standards for genetics and care.
Why is the box priced at $324.99?
This isn’t grocery store beef. You’re getting 20+ servings of premium Angus cuts—ribeyes, filets, sirloins, and more—delivered direct from the ranch. At a steakhouse, the ribeyes and filets alone would cost more than the entire box.
