Chuck Roast

The Chuck Roast is a classic cut that's perfect for slow-cooking methods like braising or roasting. Sourced from the shoulder area of the cow, this cut is rich in marbling, which melts down during cooking to produce a tender, flavorful roast. TriTail's Chuck Roast is ideal for hearty meals like pot roast, stews, or pulled beef sandwiches. With our commitment to high-grade Black Angus cattle, you can expect exceptional taste and quality in every bite. Don't miss out on this versatile and satisfying cut—it's a staple for any beef lover's kitchen.. 

You can choose between a three or five pound roast.