Chuck Roast

The Chuck Roast is a classic cut that's perfect for slow-cooking methods like braising or roasting. Sourced from the shoulder area of the cow, this cut is rich in marbling, which melts down during cooking to produce a tender, flavorful roast. TriTail's Chuck Roast is ideal for hearty meals like pot roast, stews, or pulled beef sandwiches. 

• 3 Ib Roast 
• 5 Ib Roast 

Please note: When ordering multiple roasts, we prioritize meeting the total weight of your order, which may affect the exact number of roasts included.