Ribeye – 1 Steak or 10-Pack

The Steak You Deserve
You want tender. You want juicy. You want that first bite to stop the table cold. That’s a TriTails ribeye. Cut from the rib section, marbled to perfection, and aged until it’s melt-in-your-mouth good — this is the steak people remember.

The ribeye comes from between the sixth and twelfth ribs, where rich marbling and tenderness meet. That beautiful fat cap and streaks throughout aren’t something to trim away — they render as it cooks, basting the meat in flavor and keeping every bite perfectly juicy. Whether you toss it on the grill or sear it in cast iron, a TriTails ribeye shines with nothing more than salt, pepper, and good heat.

Pasture raised and grain-finished for flavor, our ribeyes come from premium Black Angus genetics and are aged for exceptional tenderness. No marinades or gimmicks — just pure, steakhouse-worthy beef, cared for by real ranchers who know every hoof on the place.

Choose Your Size:

• 1 x 16 oz Ribeye – A single show-stopper for your next steak night.
• 10 x 16 oz Ribeyes – Perfect for stocking the freezer or feeding a crowd.

Looking for a leaner steak?  Try our sirloin.  Looking to impress with the best of the best?  Try our filets.