Ribeye Special

The ribeye is one of the most beloved steaks, often the go-to choice for steak enthusiasts. True to its name, the ribeye is sourced from the rib section of the cow, specifically between the sixth and twelfth ribs. This cut is renowned for its tenderness, thanks to its excellent marbling. If you prefer steaks that aren't chewy, a well-marbled ribeye is the perfect solution.

This cut features a bit of fat around the edges and at the cap, which some people might choose to trim. However, this fat plays a crucial role in cooking, rendering into the steak to enhance its flavor and keep it juicy. Ribeyes are versatile and can be cooked to perfection on the grill or seared in a cast iron skillet.

Our TriTails ribeye is crafted from top-of-the-line Black Angus genetics and benefits from meticulous aging processes. These factors contribute to its superior taste and texture, ensuring a rich and unforgettable dining experience without the need for marinating or fancy rubs. Let the natural qualities of the ribeye be the highlight of your meal.

Package includes:

• 10  x 16 oz Ribeye