California Tri-Tip Roast

(Also known as Santa Maria-style)

Our fans kept asking—“Do you have Tri-Tip?” Well, now we do.

This cut hails from the bottom sirloin and earns its fame from the West Coast, where it’s known for big flavor and tender texture. Naturally triangular, the Tri-Tip is lean yet juicy, perfect for high-heat searing or slow roasting—just don’t overcook it.

Grill it, smoke it, crockpot it, or slice it thin for sandwiches and tacos. However you serve it, this cut knows how to impress.

This package includes:

• 3–4 lbs Tri-Tip Roast

Need a recipe?  This is our favorite!