California Tri-Tip Roast

This cut hails from the bottom sirloin and earns its fame from the West Coast, where it’s known for big flavor and tender texture. Naturally triangular, the Tri-Tip is lean yet juicy, perfect for high-heat searing or slow roasting—just don’t overcook it.

This package includes:

• 3–4 lbs Tri-Tip Roast

Need a recipe?  This is our favorite!