Tenderloin Roast

1.5–2 lb Tenderloin Roast

This is the roast you bring out when the table matters.

The tenderloin is prized for its unmatched tenderness — a cut traditionally reserved for celebrations, holidays, and meaningful gatherings.

At 1.5–2 lbs, it’s the right size for an intentional meal without excess. Roast it whole, slice into thick medallions, and serve something that reminds people why sitting down together still matters.

We only offer these once a year. There are very few per harvest, and once they’re sold out, they’re gone until next year.

Premium Black Angus genetics. Pasture-raised, grain-finished. Packed by our family with the care your table deserves.