Flank Steak

Lean. Flavorful. Made for marinades.

Flank steak is the secret weapon for bold, beefy meals. Thin, tender, and packed with deep flavor, it’s the cut we reach for when firing up fajitas, slicing into steak salads, or tossing on a quick marinade before the grill.

Grill it hot, rest it right, and slice against the grain—you’ll get that juicy, tender bite every time.

This package includes:

• 1.5–2.5 lbs of Flank Steak

Recipe coming soon!