16 oz New York Strip- 1 Steak or 10-Pack

The Steakhouse Standard
When you picture a classic steak dinner, chances are you’re thinking of a New York Strip. Thick, juicy, and full of bold flavor, this cut from the short loin delivers a perfect balance of tenderness and a satisfying bite.

The strip is leaner than a ribeye but still beautifully marbled, with a fat cap along the side that renders as it cooks — basting the meat in rich flavor. Its thickness makes it ideal for achieving that perfect pink center, especially if you prefer your steak on the rare side. Whether you’re grilling, reverse-searing, or firing up a cast iron skillet, the NY Strip holds its own and delivers steakhouse-level results.

At TriTails, our strips come from premium Black Angus genetics and go through both wet and dry aging to maximize tenderness and flavor. Even our USDA Choice strips exceed typical “premium” standards, while our Prime strips offer an indulgent, unforgettable experience.

Choose Your Size:

• 1 x 16 oz New York Strip – A single, thick-cut showpiece for your next steak night.
• 10 x 16 oz Prime or Choice New York Strips – Ideal for stocking the freezer or feeding a crowd.

All our beef is individually vacuum-packed and delivered frozen, so you can order ahead and be ready for any occasion.

Want something even more marbled? Try our ribeyes. Looking for something more on the lean side? Try our sirloin.