16 oz New York Strip
The New York Strip is a well-marbled steak with a fat cap. It's known for its texture, flavor, and fat content. The strip is a fat cap that should be rendered into the steak while cooking and, if preferred, cut off before serving. This NY strip goes through our wet and dry-aging process and comes from some of the highest quality cattle. Even our choice steaks exceed the parameters of premium quality in taste and texture. Our prime will provide a dining experience unlike any other.
Includes individual steak:
- 1 x 16 oz New York Strip
All our beef is individually vacuum-packed and delivered frozen so you can order plenty in advance of eating it.