16 oz New York Strip

The N.Y. Strip or Strip is an infamous cut. It comes from the short loin portion of the cow. This cut is often thicker than the ribeye and is left with a fat cap on its side. This cut is for you if you like a steak more on the rare side. With its thick cut, you can get that perfect pink juicy center. The fat cap on the side renders out into the steak as you cook it adding flavor and juices. When you see juicy steak in the dictionary, there is a picture of a Strip next to it. With TriTails Strip, you don't have to worry about a chewy steak. Our Strips are well-marbled and ready for your grill or cast iron. These steaks are perfect for a reverse sear if that is your thing.

Grill WorthyCast Iron Worthy Reverse Sear Juicy Main Course

This NY strip goes through our wet and dry-aging process and comes from some of the highest quality cattle. Even our choice steaks exceed the parameters of premium quality in taste and texture. Our prime will provide a dining experience unlike any other.

Includes individual steak:

• 1 x 16 oz New York Strip

All our beef is individually vacuum-packed and delivered frozen so you can order plenty in advance of eating it.

Want something even more marbled? Try our ribeyes. Looking for something more on the lean side? Try our sirloin.