The delicious prime rib! An excellent choice for large dinner parties, weddings, or catering. Prime rib is the ribeye loin, and TriTails Prime Rib comes in approximately 16-18 lbs. This loin will easily feed 15-25 people.
This recipe can be done with or without a smoker.
Needed ingredients:
Coarse Ground Salt
Pepper
Cilantro
Basil
Oregano
Lemon Pepper
Garlic
Other optional spices: Rosemary & Thyme
Foil
Large roasting pan
If smoking: Mesquite wood OR liquid smoke.
Smoking Instructions:
- Thaw TriTails Prime Rib starting the day before.
- Once taken out of the package, throw immediately on the smoker with Mesquite wood and cook for 45 minutes.
- Preheat the oven at 350ºF
- Take your Prime Rib out of the smoker and place it in a roasting pan. Sprinkle twice as much salt you would use if it was ready to eat, pepper, cilantro, basil, oregano, lemon pepper, and a dash of granulated garlic.
- Add 3/4ths to 1 inch of liquid; this can be water, beer, or wine. This liquid helps keep the meat tender.
- Cover in foil and place in the oven for 3 to 3.5 hours or until internal temperature has reached 135ºF for medium-rare or 140ºF for medium.
- Once it has reached the desired temperature, take out of the oven, allow the meat to rest for 10-15 minutes, and then slice & serve!
No Smoker? No problem!
Instructions:
- Thaw TriTails Prime Rib starting the day before.
- Preheat the oven to 350ºF
- Once taken out of the package, place the loin into a roasting pan. Lather the loin with liquid smoke, BBQ sauce, or your desired sauce.
- Sprinkle twice as much salt you would use if it was ready to eat, pepper, cilantro, basil, oregano, lemon pepper, and a dash of granulated garlic.
- Add 3/4ths to 1 inch of liquid; this can be water, beer, or wine. This liquid helps keep the meat tender.
- Cover in foil and place in the oven for 3 to 3.5 hours or until internal temperature has reached 135ºF for medium-rare and 140ºF for medium.
- Once it has reached the desired temperature, take out of the oven, allow the meat to rest for 10-15 minutes, and then slice & serve!
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