T-bones and More

The T-Bone is one of those beautiful steaks in the beef world. The bone-in adds more flavor to the cut by keeping juices sealed in. You can think of this steak as a bone in N.Y. Strip. The tasteful delight doesn't end there but continues to the bit of tenderloin left on the opposite end of the bone. We also added some ground beef and two filets, making this a great box for those who want a large steak and want to serve the more conservative eaters at dinner at the same time. Jump into these savings and enjoy!