New York Strip Special

The New York Strip is a steakhouse classic, cherished for its robust flavor and satisfying texture. Cut from the short loin of the cow, the New York Strip is known for its fine grain and firm bite, making it a preferred choice for those who enjoy a hearty steak experience.

This cut is characterized by its beautiful marbling, which ensures a balance of rich flavor and tenderness. While the strip is leaner than the ribeye, it still delivers a juicy and flavorful profile that steak lovers appreciate. The New York Strip is excellent when grilled or seared in a hot skillet, where it develops a perfect crust that seals in its savory juices.

At TriTails, our New York Strip steaks are crafted from premium Black Angus genetics and are expertly aged to enhance their natural qualities. This meticulous process ensures each steak offers an exceptional taste and mouthwatering tenderness. Enjoy the authentic steakhouse experience with a New York Strip that needs no extravagant seasonings to shine—its quality speaks for itself.