Flat Iron Steak

Our flat irons are great for those who enjoy leaner meat but are on a budget.  Very flavorful, this cut is highly marbled.  

• USDA Inspected.
• Grain Finished
• Dry-aged for 7 days followed by wet-aged for 30 days, creating the amazing flavor profile and tenderness of the meat.
• Individually vacuum-packed and delivered frozen.

 Includes:

• 1 x 6-8 oz Flat Iron Steak