8 oz Filet

The filet or tenderloin is the highest sought-after cut of meat on the cow. The filet is one of the least worked muscle groups in the cow and is revered for its tenderness. When you hear about steak melting in your mouth, this is it. The thing that makes our tenderloin impeccable is our marbling compared to other filets. This high marbling is not easily accomplished and takes diligence and patients on the side of the rancher. Cattle need to be kept happy and fed a highly nutritional diet. This factor, plus our unique aging process, ensures a premium steak! Every TriTails steak is sent through a wet and dry-aged process. You won’t be disappointed when you get your hands on a TriTails filet. Don’t hesitate to buy yourself some filets as we often find them selling out quickly.

This includes individual steak:

• 1 x 8 oz Filets

All our beef is individually vacuum-packed and delivered frozen so you can order plenty in advance of eating it.

Looking for a wallet-friendly cut? Check out our flat irons. Looking for a larger cut? Head over to the porterhouse.