16 oz Ribeye
One of the most loved steaks of all time, the ribeye is to classic go-to when people think of steak. The ribeye comes from a will, the rib part of the cow. Usually, it is specifically taken from between the sixth and twelfth ribs. The cut of meat is tender due to its well-marbled properties. If you are not a fan of chewy steaks, then a well-marbled ribeye may well be your solution. The ribeye also has a bit of fat around the edges and at the cap. Most people choose to cut it off when eating the steak, but it is not a bad thing. Perfect for cooking, this fat renders out into the steak giving it plenty of flavors and keeping it moist for a juicy bite. Ribeyes are great on the grill or seared on a cast iron. It is the show's star, so keeping it simple goes a long way—no need to marinate or do fancy rubs.
The Ribeye Steak has the highest marbling content of all our steaks. Ribeyes have a meaty fat cap that creates a juicy bite when the fat is rendered out. TriTails harvests its steaks from some of the highest quality cattle. Each steak is sent through a wet and dry-aged process, guaranteeing a premium flavor. Words like tender, succulent, flavourful, and "grill justice" come to mind with this cut. TriTails customers add exclamations to each of those adjectives. “Wow, that does my grill justice!”
Includes individual steak:
- 1 x 16 oz Ribeye
All our beef is individually vacuum-packed and delivered frozen so you can order plenty in advance of eating it.