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Don’t take it from us—here’s what folks are saying after their first bite.
Wow! now that makes a great hamburger, fantastic taste!
Truly amazing flavor and super tender! Highly recommend TriTrail Beef!
Some of the most delicious steaks we have ever had. We will be ordering again!
My husband and I love this ribeye. Very satisfied with the quality and taste...
Five generations. A few cow pies. And a handshake that somehow turned into a website.
Since 1917, our family’s been raising cattle on the edge of the Palo Duro Canyon—long before influencers and beef boxes were a thing. We’ve weathered droughts, dust storms, and dinner table debates about the best cut of steak (spoiler: it’s ribeye).
At TriTails, this isn’t about chasing trends—it’s about honoring a legacy. Every box we ship is a nod to the grit, heart, and humor it takes to run a ranch.
So when you buy from us, you’re not just getting beef. You’re getting a slice of a story that’s been seasoned for over 100 years—and it’s still cookin’.
They roam the land, finish on grain, and age like a fine whiskey—because great beef takes time.
(And packed better than most people’s luggage.)
Flash-Frozen for Peak Deliciousness
We freeze your beef faster than a teenager bolts out the door when chores are mentioned. Locking in flavor, tenderness, and that “just butchered” perfection—without the mess.
Vacuum-Sealed for Ranch-Proof Protection
Each steak is sealed tighter than Grandma’s Tupperware drawer. No air. No leaks. Just pure, protected beef ready to impress your grill.
Insulated & Ice-Cold Until You’re Ready
We ship in rugged coolers with dry ice that could probably survive a West Texas summer. Whether you're in Boise or Baton Rouge, your beef arrives cold, safe, and ready to meet your freezer (or your frying pan).
Five generations. A few cow pies. And a handshake that somehow turned into a website.
Since 1917, our family’s been raising cattle on the edge of the Palo Duro Canyon—long before influencers and beef boxes were a thing. We’ve weathered droughts, dust storms, and dinner table debates about the best cut of steak (spoiler: it’s ribeye).
At TriTails, this isn’t about chasing trends—it’s about honoring a legacy. Every box we ship is a nod to the grit, heart, and humor it takes to run a ranch.
So when you buy from us, you’re not just getting beef. You’re getting a slice of a story that’s been seasoned for over 100 years—and it’s still cookin’.
They roam the land, finish on grain, and age like a fine whiskey—because great beef takes time.
(And packed better than most people’s luggage.)
Flash-Frozen for Peak Deliciousness
We freeze your beef faster than a teenager bolts out the door when chores are mentioned. Locking in flavor, tenderness, and that “just butchered” perfection—without the mess.
Vacuum-Sealed for Ranch-Proof Protection
Each steak is sealed tighter than Grandma’s Tupperware drawer. No air. No leaks. Just pure, protected beef ready to impress your grill.
Insulated & Ice-Cold Until You’re Ready
We ship in rugged coolers with dry ice that could probably survive a West Texas summer. Whether you're in Boise or Baton Rouge, your beef arrives cold, safe, and ready to meet your freezer (or your frying pan).
Specials
