16 oz New York Strip

The New York Strip is a well-marbled steak with a fat cap. It's known for its texture, flavor, and fat content. The strip is a fat cap that should be rendered into the steak while cooking and, if preferred, cut off before serving. This NY strip goes through our wet and dry-aging process and comes from some of the highest quality cattle. Even our choice steaks exceed the parameters of premium quality in taste and texture. Our prime will provide a dining experience unlike any other.

Includes individual steak:

• 1 x 16 oz New York Strip

All our beef is individually vacuum-packed and delivered frozen so you can order plenty in advance of eating it.

Want something even more marbled? Try our ribeyes. Looking for something more on the lean side? Try our sirloin.