16 oz Ribeye

One of the most loved steaks of all time, the ribeye is to classic go-to when people think of steak. The ribeye comes from a will, the rib part of the cow. Usually, it is specifically taken from between the sixth and twelfth ribs. The cut of meat is tender due to its well-marbled properties. If you are not a fan of chewy steaks, then a well-marbled ribeye may well be your solution. The ribeye also has a bit of fat around the edges and at the cap. Most people choose to cut it off when eating the steak, but it is not a bad thing. Perfect for cooking, this fat renders out into the steak giving it plenty of flavors and keeping it moist for a juicy bite. Ribeyes are great on the grill or seared on a cast iron. It is the show's star, so keeping it simple goes a long way—no need to marinate or do fancy rubs.

• Grill worthy
• Cast iron worthy
• Main course
• Tender

Includes individual steak:

• 1 x 16 oz Ribeye

All our beef is individually vacuum-packed and delivered frozen so you can order plenty in advance of eating it.

Looking for a leaner steak?  Try our sirloin.  Looking to impress with the best of the best?  Try our filets.