Picanha is that elusive cut that many people don't hear about. If you're a fan of sirloin, this is a dream come true, and if you're not into sirloin, this will change your mind! A cut that originates in brazil, the picanha cut is from the sirloin portion of the cow. This sirloin, however, comes from the cap, meaning it is more tender and has a small fat strip. Think of a N.Y. Strip in the way it cooks. The fat renders into the steak making for some of the tastiest bites of steak you have ever had. We can not recommend trying this steak enough. It is a true game changer!
- (6x) 1 lbs Picanha
- 1 lbs Tenderloin Steak Medallions
- (4x) Ground Beef Chubs (not aged)