Flat Iron Steak
Our flat irons are great for those who enjoy leaner meat but are on a budget. Very flavorful, this cut is highly marbled.
- USDA Inspected.
- Grain Finished
- Dry-aged for 7 days followed by wet-aged for 30 days, creating the amazing flavor profile and tenderness of the meat.
- Individually vacuum-packed and delivered frozen.
- 1 x 6-8 oz Flat Iron Steak