16 oz Ribeye

One of the most loved steaks of all time, the ribeye is the classic go-to when people think of steak. The ribeye comes from, as its name suggests, the rib part of the cow, specifically taken from between the sixth and twelfth ribs. This cut of meat is tender due to its well-marbled properties. If you are not a fan of chewy steaks, a well-marbled ribeye may be your solution. The ribeye also has a bit of fat around the edges and at the cap. While most people choose to cut it off when eating, this fat is not a bad thing. Perfect for cooking, the fat renders into the steak, giving it plenty of flavor and keeping it moist for a juicy bite. Ribeyes are great on the grill or seared in a cast iron skillet. It is the star of the show, so keeping it simple goes a long way—no need to marinate or use fancy rubs with a TriTail's ribeye.

Includes individual steak:

• 1 x 16 oz Ribeye

Looking for a leaner steak?  Try our sirloin.  Looking to impress with the best of the best?  Try our filets.