New York Strip Special

The New York Strip is a well-marbled steak with a fat cap. Known for its texture, flavor, and fat content, the strip's fat cap should be rendered into the steak while cooking and, if preferred, cut off before serving. This NY Strip goes through our aging process and comes from some of the highest quality cattle. Even our choice cuts are saturated with exceptional taste and texture, while our prime cuts provide a dining experience unlike any other.