Did LT Send you?
You heard us on the show—now taste the beef that comes straight from a working Texas ranch. No middlemen. No nonsense. Just exceptional cuts from people who raise it right.
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Five generations. A few cow pies. And a handshake that somehow turned into a website.
Since 1917, our family’s been raising cattle on the edge of the Palo Duro Canyon—long before influencers and beef boxes were a thing. We’ve weathered droughts, dust storms, and dinner table debates about the best cut of steak (spoiler: it’s ribeye).
At TriTails, this isn’t about chasing trends—it’s about honoring a legacy. Every box we ship is a nod to the grit, heart, and humor it takes to run a ranch.
So when you buy from us, you’re not just getting beef. You’re getting a slice of a story that’s been seasoned for over 100 years—and it’s still cookin’.
They roam the land, finish on grain, and age like a fine whiskey—because great beef takes time.
(And packed better than most people’s luggage.)
Flash-Frozen for Peak Deliciousness
We freeze your beef faster than a teenager bolts out the door when chores are mentioned. Locking in flavor, tenderness, and that “just butchered” perfection—without the mess.
Vacuum-Sealed for Ranch-Proof Protection
Each steak is sealed tighter than Grandma’s Tupperware drawer. No air. No leaks. Just pure, protected beef ready to impress your grill.
Insulated & Ice-Cold Until You’re Ready
We ship in rugged coolers with dry ice that could probably survive a West Texas summer. Whether you're in Boise or Baton Rouge, your beef arrives cold, safe, and ready to meet your freezer (or your frying pan).
Whether you’re active duty, a veteran, or a first responder—we want to thank you the best way we know how: with a discount on real-deal, ranch-raised beef.
Email us at sales@tritailsbeef.com with proof of service (just block out any sensitive info like SSNs), and we’ll get you set up with your exclusive code.
Up to 10% off for military.
5% off for first responders, dispatch, and corrections.
(Nurses must be military-affiliated to qualify.)
Five generations. A few cow pies. And a handshake that somehow turned into a website.
Since 1917, our family’s been raising cattle on the edge of the Palo Duro Canyon—long before influencers and beef boxes were a thing. We’ve weathered droughts, dust storms, and dinner table debates about the best cut of steak (spoiler: it’s ribeye).
At TriTails, this isn’t about chasing trends—it’s about honoring a legacy. Every box we ship is a nod to the grit, heart, and humor it takes to run a ranch.
So when you buy from us, you’re not just getting beef. You’re getting a slice of a story that’s been seasoned for over 100 years—and it’s still cookin’.
They roam the land, finish on grain, and age like a fine whiskey—because great beef takes time.
(And packed better than most people’s luggage.)
Flash-Frozen for Peak Deliciousness
We freeze your beef faster than a teenager bolts out the door when chores are mentioned. Locking in flavor, tenderness, and that “just butchered” perfection—without the mess.
Vacuum-Sealed for Ranch-Proof Protection
Each steak is sealed tighter than Grandma’s Tupperware drawer. No air. No leaks. Just pure, protected beef ready to impress your grill.
Insulated & Ice-Cold Until You’re Ready
We ship in rugged coolers with dry ice that could probably survive a West Texas summer. Whether you're in Boise or Baton Rouge, your beef arrives cold, safe, and ready to meet your freezer (or your frying pan).
Whether you’re active duty, a veteran, or a first responder—we want to thank you the best way we know how: with a discount on real-deal, ranch-raised beef.
Email us at sales@tritailsbeef.com with proof of service (just block out any sensitive info like SSNs), and we’ll get you set up with your exclusive code.
Up to 10% off for military.
5% off for first responders, dispatch, and corrections.
(Nurses must be military-affiliated to qualify.)
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