Many people raved to us, "do you have tri-tip?" Under request we would like to introduce our juicy Tri-Tip. Tri-Tip is also called the California cut and comes from the bottom sirloin. This cut is naturally a triangular shape and is super flavorful. Just like other cuts of beef, to maximize it's flavor one should NOT overcook it. This cut can be cooked on the grill, in a crock pot as a roast, made into sandwiches, tacos, or simple an enjoyable steak!
This cut is:
- 1.5-2lbs Tri-Tips