New York Strip Special
The New York Strip is a well-marbled steak with a fat cap. It’s known for its texture, flavor, and fat content. The strip is a fat cap that should be rendered into the steak while cooking and, if preferred, cut off before serving. This NY strip goes through our wet and dry-aging process and comes from some of the highest quality cattle. Even our choice steaks exceed the parameters of premium quality in taste and texture. Our prime will provide a dining experience unlike any other.
Order now for Prime New York Strip, a 16 oz. steak, shipped individually vacuum sealed to your door. Sourced from wet and dry aged Texas beef, each steak is beautifully tender and has an unforgettable flavor.
- 12 – 16 oz Prime or Choice New York Strips