Our Tomahawks are cut from USDA Prime 100% Black Angus Beef and sure to make your next backyard grill a crowd pleaser! Tomahawks (or bone-in ribeye steaks) are the Rolls Royce of steaks, requiring service on a large platter or cutting board. They bring great pleasure, fun, and excitement when placed in front of family and guests!
- Package includes 1 x 40-48 oz Tomahawks
- U.S.D.A. Prime or Choice: High quality, superb marbling.
- Bone-in products are dry-aged 7 days followed by 18 to 21 days wet-aged, creating the amazing flavor profile and tenderness of the meat.
- Vacuum packed and delivered frozen.
Need A Tomahawk Recipe? Check out our blog!